Mexico Altura Veracruz
Sale price
Price
$22.00
Regular price
Unit price
per
LOCAL CUSTOMERS: contact us for free delivery/pickup options and other payment methods (cash, debit, e-transfer)
Call or text 780-814-4939
email: rusticwoodsroasters@gmail.com
|
Country: |
Mexico |
|
Region: |
Veracruz |
|
Sub-region: |
Veracruz |
|
Farm: |
Select area farms |
| Process: | Fully Washed |
|
Altitude: |
900-1200 masl (metres above sea level) |
|
Varietals: |
Catimor, Bourbon, Caturra, Typica |
| Cupping Notes: |
Orange zest, red apple, caramel, spiced, sweet |
|
|
|
|
|
|
|
|
|
REGIONAL + PRODUCER INFORMATION
Veracruz is where coffee got its start in mainland America. Coffee plants arrived at the port of Veracruz in the 18th century, with the first plantings near Córdoba. From there, coffee made its way to other parts of Mexico and South America.
By the end of the 19th century, Veracruz was producing three-fourths of Mexico’s coffee. The Mexican Revolution, land redistribution in the 1930s and other economic activities such as oil has since pushed this percentage down. Today, Veracruz accounts for only 24% of Mexico’s coffee production.
Veracruz has 10 regions north to south that can grow the bean, and it is still a vital cash crop in 842 communities in 82 municipalities. By far, most are very small producers with small plots who feverishly try to get as much coffee out of them as possible to survive.
