Ethiopia Yirgacheffe 1 Konga
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Ethiopia Yirgacheffe 1 Natural Organic Konga
Takele Mammo Denbi cultivated this single farmer lot on his 8-hectare farm in the Konga disctrict, located in the heart of the coveted Gedeo Zone—the narrow section of plateau dense with savvy farmers whose coffee is known as “Yirgacheffe”. The Konga cooperative is well known for its quality, and it’s a distinct pleasure having coffee from individual farmers in this perennially impressive community.
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Country: |
Ethiopia |
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Region: |
Konga, Yirga Chefe, Gedeb District, Gedeo Zone, SNNPR (Southern Nations, Nationalities, and People’s Region |
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Grower: |
Takele Mammo Denbi |
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Process: |
Natural |
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Altitude: |
1800-2100 masl (metres above sea level) |
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Drying: |
Sun-dried on raised beds |
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Cupping Notes: |
Blueberry, raspberry, strawberry, caramel |
